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Food & Drink

Behind the Menu: Burgers & Bourbon

Location

The Finn
712 Main St

  Reserve Parking Nearby

Event Website

Date and Time for this Past Event

  • Friday, Apr 5, 2024  7 p.m. - 9 p.m.

Details

Finn Hall’s “Behind the Menu” curated dinner series returns with a new culinary creation from one of the food hall’s local up-and-coming and award-winning chefs. On Friday, April 5, Finn Hall presents a Burgers & Bourbon dinner featuring a four-course meal from Chef Shannen Tune of Craft Burger along with tastings and cocktails sponsored by Milam & Greene Bourbon.

Bourbon aficionados and foodies alike are invited to bite into a delicious dinner menu complete with savory, all-natural, fresh gourmet burgers and sandwiches from Craft Burger and enjoy boozy spirits pairings.