Emeril's Pop Up

Details

For two nights only, the world famous Emeril’s restaurant of New Orleans, led by Chef Patron E.J. Lagasse, pops-up exclusively at Four Seasons Hotel Houston. Guests will enjoy a six-course menu, inspired by the restaurant’s acclaimed Classic Tasting Menu, live jazz music, and all the flair of the Crescent City. This culinary experience is priced at $195, with wine pairings offered for $130 and $315, and requires reservations for its limited seating. A portion of proceeds will benefit Camp H-Town, the urban camp experience for children touched by cancer.