Zaranda Turns One with Far Niente

Details

Zaranda marks its first anniversary with a wine dinner featuring selections from the Far Niente family of wines, paired with a multi-course menu from Chef Hugo Ortega and Zaranda's culinary team.

The evening begins at 6:30 PM with a passed bites reception, followed by a seated dinner at 7 PM. Kara Lindley, District Sales Manager for Far Niente's South Central Region, joins the dinner to guide guests through the featured wines, sharing insight into each selection and its pairing.

The menu opens with passed bites and Bella Union Sauvignon Blanc, followed by Tiradito de Hamachi with salsa macha and green ponzu (Post & Beam Chardonnay); Pato, a crispy confit duck leg with sweet potato puree, fennel-soy sauce and spicy almond crunch (En Route Pinot Noir); Filete de Res, petite tender rolls with mushroom, blue cheese, chile-ancho red wine jus and skewered potatoes (Far Niente Cabernet); and Pera Pochada, poached pear with canela, brown butter, peach crunch, orange-citrus gel and creme fraiche (Dolce).

Tickets are $160 per person plus tax and gratuity. Seating is limited. Tickets: https://sevn.ly/xOkpwfGl

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