Details
Located inside The Finn.
This chef-driven taqueria highlights the ancient practice of Nixtamal, a process of cooking sustainably sourced Mexican Maiz in an alkaline solution, to make Masa for tortillas, tostadas, tamales and more.
Stop by and try their Zanahoria Taco, which ranked 7 on Texas Monthly's The 50 Best Tacos in Texas.
Hours
Monday to Saturday: 8am to 6pmClosed Sunday
Upcoming Events Nearby
- BYOV: Bring Your Own Vinyl Night at HiFi at The Finn @ The Finn
Saturday, Aug 22, 2026 9 p.m. - 11:59p.m.